← Back to Recipes

Anchovy And Onion Tart

Anchovy And Onion Tart requires about <b>45 minutes</b> from start to finish. For <b>$1.08 per serving</b>, you get a hor d'oeuvre that serves 6. One serving contains <b>464 calories</b>, <b>12g of protein</b>, and <b>17g of fat</b>. Not a lot of people made this recipe, and 4 would say it hit the spot. This recipe from Saveur requires active yeast, salt and pepper, olive oil, and flour. It is a good option if you're following a <b>dairy free and pescatarian</b> diet. All things considered, we decided this recipe <b>deserves a spoonacular score of 63%</b>. This score is pretty good. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/lemon-and-arnkha-msc-risotto-with-anchovy-fried-crumbs-649496">Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs</a>, <a href="https://spoonacular.com/recipes/skye-gyngells-anchovy-and-walnut-sauce-660237">Skye Gyngell's Anchovy and Walnut Sauce</a>, and <a href="https://spoonacular.com/recipes/sliced-baguette-with-anchovy-chive-butter-and-radishes-660243">Sliced Baguette with Anchovy Chive Butter and Radishes</a>.

45 min
4 servings
dinner
76.0 TrueMetrics Score
Anchovy And Onion Tart

Ingredients

Instructions

Prepare all ingredients by washing, chopping, and measuring as specified in the ingredients list.
Follow the cooking method appropriate for this dinner, adjusting heat and timing as needed.
Serve immediately while hot, garnishing as desired. Enjoy your healthy meal!