The recipe Broccolini With Anchovies, Currants &toasted Breadcrumbs can be made <b>in around 20 minutes</b>. This recipe serves 2 and costs $6.65 per serving. This side dish has <b>576 calories</b>, <b>17g of protein</b>, and <b>15g of fat</b> per serving. 1 person found this recipe to be tasty and satisfying. This recipe from SF Gate requires broccolini, coarse breadcrumbs, juice of lemon, and oil-packed anchovies. It is a good option if you're following a <b>gluten free, dairy free, paleolithic, and primal</b> diet. Taking all factors into account, this recipe <b>earns a spoonacular score of 0%</b>, which is improvable. Try <a href="https://spoonacular.com/recipes/italian-string-beans-with-anchovies-and-breadcrumbs-648259">Italian String Beans With Anchovies and Breadcrumbs</a>, <a href="https://spoonacular.com/recipes/a-bag-pudding-with-currants-631886">A Bag Pudding With Currants</a>, and <a href="https://spoonacular.com/recipes/broccoli-rabe-with-tomatoes-anchovies-spaghetti-636212">Broccoli Rabe with Tomatoes, Anchovies & Spaghetti</a> for similar recipes.
