

The recipe Tuscan Kale With Lemon, Parmesan & White Anchovies can be made <b>in around 5 minutes</b>. One portion of this dish contains around <b>103g of protein</b>, <b>385g of fat</b>, and a total of <b>5774 calories</b>. This pescatarian recipe serves 1 and costs <b>$7.81 per serving</b>. If you have olive oil, sli rustic sandwich bread, clv garlic, and a few other ingredients on hand, you can make it. 2 people found this recipe to be yummy and satisfying. It is brought to you by SippitySup. Overall, this recipe earns an <b>improvable spoonacular score of 0%</b>. Try <a href="https://spoonacular.com/recipes/broccoli-rabe-with-tomatoes-anchovies-spaghetti-636212">Broccoli Rabe with Tomatoes, Anchovies & Spaghetti</a>, <a href="https://spoonacular.com/recipes/grilled-peppers-with-anchovies-feta-cheese-and-spaghetti-645795">Grilled Peppers With Anchovies, Feta Cheese and Spaghetti</a>, and <a href="https://spoonacular.com/recipes/italian-string-beans-with-anchovies-and-breadcrumbs-648259">Italian String Beans With Anchovies and Breadcrumbs</a> for similar recipes.