

Roast Pork Loin, Turnips, Garlic and Anchovies is a hor d'oeuvre that serves 1. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has <b>182 calories</b>, <b>3g of protein</b>, and <b>15g of fat</b> per serving. For <b>90 cents per serving</b>, this recipe <b>covers 9%</b> of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly <b>4 hours</b>. It is brought to you by cookstr.com. A mixture of parsley, extra virgin olive oil, capers, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns an <b>improvable spoonacular score of 0%</b>. Similar recipes include <a href="https://spoonacular.com/recipes/juicy-tender-pork-loin-roast-648627">Juicy & Tender ~ Pork Loin Roast</a>, <a href="https://spoonacular.com/recipes/grilled-peppers-with-anchovies-feta-cheese-and-spaghetti-645795">Grilled Peppers With Anchovies, Feta Cheese and Spaghetti</a>, and <a href="https://spoonacular.com/recipes/italian-string-beans-with-anchovies-and-breadcrumbs-648259">Italian String Beans With Anchovies and Breadcrumbs</a>.