Korean Miso Soup With Manilla Clams takes roughly <b>9 minutes</b> from beginning to end. For <b>$2.56 per serving</b>, you get a main course that serves 1. Watching your figure? This gluten free, dairy free, and pescatarian recipe has <b>145 calories</b>, <b>16g of protein</b>, and <b>3g of fat</b> per serving. It is perfect for <b>Winter</b>. If you have anchovies, pepper powder, enoki mushrooms, and a few other ingredients on hand, you can make it. This recipe is liked by 16 foodies and cooks. This recipe is typical of Japanese cuisine. It is brought to you by bapstory.blogspot.com. All things considered, we decided this recipe <b>deserves a spoonacular score of 71%</b>. This score is pretty good. If you like this recipe, take a look at these similar recipes: <a href="https://spoonacular.com/recipes/clams-in-spicy-salami-sauce-639553">Clams In Spicy Salami Sauce</a>, <a href="https://spoonacular.com/recipes/clams-with-spanish-sausage-639557">Clams With Spanish Sausage</a>, and <a href="https://spoonacular.com/recipes/linguine-and-clams-in-garlic-white-wine-sauce-650122">Linguine and Clams In Garlic White Wine Sauce</a>.
