Sauteed Ling Cod With Leeks & Anchovy Butter is a <b>gluten free, primal, and pescatarian</b> main course. One serving contains <b>412 calories</b>, <b>53g of protein</b>, and <b>16g of fat</b>. This recipe serves 3 and costs $9.66 per serving. A mixture of olive oil, kosher salt, halibut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 1 foodies and cooks. It is brought to you by SF Gate. From preparation to the plate, this recipe takes around <b>34 minutes</b>. Overall, this recipe earns a <b>solid spoonacular score of 75%</b>. Similar recipes are <a href="https://spoonacular.com/recipes/cod-with-chickpeas-leeks-baby-kale-and-seared-cherry-tomatoes-639844">Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes</a>, <a href="https://spoonacular.com/recipes/sliced-baguette-with-anchovy-chive-butter-and-radishes-660243">Sliced Baguette with Anchovy Chive Butter and Radishes</a>, and <a href="https://spoonacular.com/recipes/savory-slow-roasted-tomatoes-with-filet-of-anchovy-631757">Savory Slow Roasted Tomatoes with Filet of Anchovy</a>.
