Ingredients
Instructions
Cook pasta according to package directions.
Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
Heat oil in a large skillet over medium-high heat.
Add onion; saut 5 minutes or until lightly browned.
Add bell pepper, anchovies, and garlic; cook 1 minute, stirring frequently to break anchovies into small pieces.
Add broth and crushed red pepper; cook 3 minutes or until most of liquid evaporates.
Add pasta, reserved 1/2 cup cooking liquid, parsley, and remaining ingredients to pan; toss to combine.