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Bagna Cauda Dip With Assorted Vegetables

Bagna Cauda Dip With Assorted Vegetables takes around <b>45 minutes</b> from beginning to end. This recipe serves 1 and costs $5.65 per serving. This hor d'oeuvre has <b>1126 calories</b>, <b>24g of protein</b>, and <b>101g of fat</b> per serving. 90 people were impressed by this recipe. Head to the store and pick up vegetables, anchovy fillets, garlic cloves, and a few other things to make it today. It is a good option if you're following a <b>gluten free, primal, and pescatarian</b> diet. It can be enjoyed any time, but it is especially good for <b>The Super Bowl</b>. It is brought to you by Bon Appetit. All things considered, we decided this recipe <b>deserves a spoonacular score of 83%</b>. This score is amazing. Try <a href="https://spoonacular.com/recipes/one-soup-two-ways-chunky-vegetables-and-cream-of-vegetables-653687">One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables</a>, <a href="https://spoonacular.com/recipes/couscous-with-fried-vegetables-157018">Couscous with fried vegetables</a>, and <a href="https://spoonacular.com/recipes/gnocci-with-vegetables-and-feta-157021">Gnocci with vegetables and feta</a> for similar recipes.

45 min
4 servings
dinner
84.0 TrueMetrics Score
Bagna Cauda Dip With Assorted Vegetables

Ingredients

Instructions

Bring large pot of salted water to boil. blanch sugar snap peas and haricots verts 1 minute. using strainer, transfer vegetables to paper towels to drain. blanch cauliflower florets 2 minutes; blanch zucchini, pattypan squash, and asparagus spears 3 minutes. cook baby beets in same pot of water until tender, about 15 minutes; cool, peel, and cut beets in half.simmer garlic cloves in medium saucepan of salted water until tender, 20 to 25 minutes.
Drain, cool, and peel.
Place garlic in shallow bowl; mash with back of fork until smooth. melt butter in skillet over medium heat.
Add anchovies and stir 1 minute.
Add garlic, then whisk in olive oil. reduce heat to medium-low. simmer 5 minutes, whisking occasionally (sauce may separate). season with salt and pepper; serve dip with vegetables.