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Roasted Green Beans With Bagna Cauda

Roasted Green Beans With Bagna Cauda might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with <b>345 calories</b>, <b>6g of protein</b>, and <b>30g of fat</b> each. For <b>$1.08 per serving</b>, this recipe <b>covers 12%</b> of your daily requirements of vitamins and minerals. It is brought to you by Gluten Free Girl. It is a good option if you're following a <b>pescatarian</b> diet. A couple people made this recipe, and 81 would say it hit the spot. A mixture of anchovy, anchovy, page not found | girl, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around <b>22 minutes</b>. Overall, this recipe earns an <b>improvable spoonacular score of 0%</b>. Similar recipes include <a href="https://spoonacular.com/recipes/green-beans-with-roasted-walnuts-and-sweet-cranberries-645419">Green Beans With Roasted Walnuts and Sweet Cranberries</a>, <a href="https://spoonacular.com/recipes/barbecued-green-beans-634310">Barbecued Green Beans</a>, and <a href="https://spoonacular.com/recipes/black-beans-green-peas-with-rice-barley-635082">Black Beans & Green Peas With Rice & Barley</a>.

22 min
4 servings
dinner
78.0 TrueMetrics Score
Roasted Green Beans With Bagna Cauda

Ingredients

Instructions

Prepare all ingredients by washing, chopping, and measuring as specified in the ingredients list.
Follow the cooking method appropriate for this dinner, adjusting heat and timing as needed.
Serve immediately while hot, garnishing as desired. Enjoy your healthy meal!