Ingredients
Instructions
Pastry:sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. cover and refrigerate 20 minutes.
Roll dough out large enough to line a 25cm flan tin, trim the edges. cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking.
Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. set aside until required.
Whisk eggs, cream, milk and cheeses together and set aside.slice leeks and mushrooms.melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.
Spread leek mushroom mixture evenly over pastry.
Pour over egg mixture and sprinkle with paprika.
Bake in a moderate oven for about 30 minutes or until set.
Serves 4.