Ingredients
Instructions
Prep ahead
- rinse rice until water runs clear.
- slice mushrooms; mince ginger.
- chop green onions for garnish.
- measure soy sauce, sesame oil, 6 cups broth/water.
- set out large pot and stirring spoon.
- keep ladle and serving bowls ready.
Cooking steps
Combine rice, minced ginger, and broth in large pot; bring to boil.
Reduce to low, partially cover, and simmer 35–45 min, stirring occasionally, until grains burst and porridge turns creamy.
Stir in mushrooms during last 10 min of simmering; cook until tender.
Season congee with soy sauce and salt to taste; drizzle sesame oil.
Ladle into warmed bowls and top with sliced green onions. serve steaming hot.
(active time ≈ 10 min | total ≈ 50 min)