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Double Chicken Burrito with Beans & Rice

An oversized burrito packed with double chicken, rice, beans, cheese and guac – nut‑free and muscle‑friendly.

45 min
4 servings
Lunch
Mexican
80.0 TrueMetrics Score

Ingredients

Instructions

Prep ahead
- cook 1 c rice with taco seasoning; keep warm.
- season diced chicken breast with cumin, chili powder, salt.
- warm black beans in small pot; shred cheese.
- chop lettuce, tomato; wrap 12-in tortillas in foil to warm.
- ready sour cream & salsa.
Cooking steps
Sauté seasoned chicken in 1 tbsp oil 5 min until cooked.
Lay warm tortilla; mound rice, spoon beans, chicken, cheese, lettuce, tomato.
Fold sides, roll tightly into large burrito; sear seam-side down on dry skillet 1 min to seal.
Slice in half; serve with sour cream and salsa.
(active time ≈ 15 min | total ≈ 25 min)