Ingredients
Instructions
Prep ahead
- season flank steak with salt, pepper, chili powder; rest 10 min.
- grate pepper jack cheese; mince onion; warm refried beans.
- heat grill pan to medium-high.
Cooking steps
Grill steak 4 min per side to medium; rest 5 min; slice thin strips.
Lay tortilla, sprinkle cheese, steak, onions, more cheese; top with second tortilla.
Cook on dry skillet 2 min per side until cheese melts and tortilla golden.
Cut wedges; serve with warm refried beans and salsa.
(active time ≈ 20 min | total ≈ 30 min)