Ingredients
Instructions
Prep ahead
- blanch spinach 30 sec; plunge ice bath; drain & blend to smooth puree.
- cube paneer; pan-fry until golden.
- rinse rice; begin cooking.
- chop onion; mince garlic, ginger; measure spices.
Cooking steps
Heat 1 tbsp ghee; sauté onion 5 min golden.
Add garlic, ginger, cumin, coriander, turmeric; stir 1 min.
Pour in spinach puree + splash water; simmer 5 min; stir occasionally.
Add fried paneer; simmer 2 min more. finish with 2 tbsp cream and pinch garam masala.
Salt to taste; serve vivid green curry over basmati.
(active time ≈ 20 min | total ≈ 35 min)