Ingredients
Instructions
Prep ahead
- pound chicken cutlets ½-in; season.
- set breading: flour, beaten egg, seasoned breadcrumbs + parmesan.
- warm marinara sauce; shred mozzarella.
- boil pot for spaghetti; preheat oven broiler.
Cooking steps
Dredge cutlets flour, egg, breadcrumbs; pan-fry in ¼-in oil 3 min per side until golden.
Transfer to baking sheet; spoon marinara, top with mozzarella. broil 2 min until cheese browns.
Meanwhile cook spaghetti; drain and toss with remaining marinara.
Plate pasta, top with cheesy cutlet; garnish basil.
(active time ≈ 25 min | total ≈ 35 min)