Ingredients
Instructions
Prep ahead
- shred cabbage; slice green onions.
- whisk batter: flour, dashi or water, egg, pinch salt.
- cut bacon strips in halves.
- mix okonomiyaki sauce and have mayo ready.
- warm lightly oiled griddle or nonstick skillet.
- keep two spatulas handy.
Cooking steps
Fold cabbage and green onion into batter until coated.
Spoon half mixture onto hot skillet; shape ¾-inch-thick round.
Lay bacon on top; cook 4–5 min until underside golden.
Flip with two spatulas; cook 4–5 min until bacon crisp and center set.
Slide pancake to plate; brush with okonomiyaki sauce, drizzle mayo; sprinkle bonito flakes and aonori.
Repeat with remaining batter. serve hot, cutting into wedges.
(active time ≈ 20 min | total ≈ 25 min)