Ingredients
Instructions
Prep ahead
- heat oven to 400 °f; quarter baby potatoes, toss oil, salt.
- halve bell peppers; remove seeds.
- cook ¾ c lentils with bay leaf 20 min; drain.
- sauté onion, garlic, diced tomato 5 min; stir lentils, thyme.
Cooking steps
Roast potatoes on sheet pan 30 min, turning midway.
Spoon lentil filling into pepper halves; set in baking dish with splash water. cover with foil; bake 25 min.
Uncover, sprinkle peppers with breadcrumbs & olive oil; bake 10 min until tops brown.
Plate stuffed peppers with crispy potatoes; garnish parsley.
(active time ≈ 25 min | total ≈ 55 min)