Ingredients
Instructions
Prep ahead
- cube 2 pitas; toss with 1 tbsp oil & 1 tsp sumac.
- slice halloumi ½-in; oil lightly.
- chop lettuce, tomatoes, cucumbers, radishes; rinse 1 c cooked lentils.
- whisk dressing: 2 tbsp olive oil, 2 tbsp lemon juice, 1 minced garlic, ½ tsp sumac, salt, pepper, chopped mint.
Cooking steps
Bake pita cubes at 350 °f 10 min until crisp; cool.
Heat grill pan to medium-high; sear halloumi 1–2 min per side until golden stripes form.
In large bowl toss vegetables and lentils with dressing. fold in crunchy pita.
Plate salad; crown with warm grilled halloumi slices; dust extra sumac. serve immediately.
(active time ≈ 20 min | total ≈ 30 min)