Ingredients
Instructions
Prep ahead
- whisk glaze: gochujang, soy, honey, sesame oil.
- pat salmon dry; line small baking tray with foil.
- cook jasmine rice; toss hot grains with sesame seeds.
- slice cucumber; toss with rice vinegar and chili flakes; chill.
- fry egg sunny-side-up; reserve.
Cooking steps
Brush salmon generously with glaze; place on foil-lined tray. bake at 425 °f 12-14 min until fish flakes and glaze bubbles.
Mound sesame rice in wide bowls; arrange glazed salmon on top.
Add tangy cucumber salad and fried egg; sprinkle sliced green onion. serve immediately.
(active time ≈ 15 min | total ≈ 25 min)