Ingredients
Instructions
Prep ahead
- press tofu 10 min, cube; marinate in soy & mirin.
- peel and slice onion; shred cabbage; julienne carrots.
- separate fresh yakisoba noodles (or cook & drain ramen).
- whisk yakisoba sauce: soy, ketchup, vegetarian worcestershire, sugar, grated ginger.
- set wok over medium-high heat; keep cooked noodles nearby.
Cooking steps
Sear marinated tofu in 1 tbsp sesame oil 4 min until golden; transfer to plate.
In same wok add remaining oil; stir-fry onion 1 min, then carrots and cabbage 2 min until crisp-tender.
Add noodles and tofu; drizzle prepared sauce. toss 2 min with tongs until noodles steam and glossy coating forms.
Taste and adjust salt. serve hot, garnished with sliced green onions or pickled ginger if desired.
(active time ≈ 15 min | total ≈ 25 min)