Ingredients
Instructions
Prep ahead
- rinse quinoa; zest and juice lime; chop cilantro.
- rinse black beans; thaw roasted corn if frozen.
- slice avocado; shake salsa jar; measure olive oil, cumin.
Cooking steps
Combine quinoa and 2 cups water in pot; bring to boil. cover, simmer 15 min. rest 5 min; fluff with fork, mixing in lime zest, juice, cilantro, and pinch salt.
Warm beans in small saucepan with cumin, olive oil, salt, pepper 3 min.
Assembly: spoon herbed quinoa into bowls. add warm black beans, sweet roasted corn, fanned avocado slices.
Finish with spoonfuls of tomato salsa and drizzle of remaining olive oil. serve immediately.
(active time ≈ 15 min | total ≈ 25 min)