Ingredients
Instructions
Prep ahead
- measure laksa paste or blend homemade.
- chop mixed vegetables and tofu puffs.
- soak rice vermicelli 10 min; drain.
- open coconut milk and vegetable broth.
- set bean sprouts, cilantro, lime wedges for garnish.
Cooking steps
Heat 1 tbsp oil in soup pot; fry laksa paste 2 min until aromatic.
Pour in 3 cups broth and coconut milk; bring to gentle simmer.
Add vegetables and tofu; cook 5 min until tender.
Meanwhile cook vermicelli 2 min in boiling water; drain and divide into bowls.
Ladle hot laksa soup over noodles; top with bean sprouts, cilantro, and lime wedge.
(active time ≈ 15 min | total ≈ 25 min)