Ingredients
Instructions
Prep ahead
- whisk teriyaki sauce: soy, mirin, sugar.
- pat salmon fillets dry; season lightly.
- cook steamed rice; keep hot.
- steam or blanch broccoli florets.
- slice green onions; toast sesame seeds if using.
Cooking steps
Heat lightly oiled skillet over medium; place salmon skin-side down; sear 3 min.
Flip; pour teriyaki sauce; simmer 2–3 min, spooning glaze, until salmon just flakes and sauce thickens.
Fill bowls with rice and broccoli; set glazed salmon on top.
Spoon remaining glaze over; garnish with green onions and sesame seeds. serve immediately.
(active time ≈ 12 min | total ≈ 20 min)