Ingredients
Instructions
Prep ahead
- slice mushrooms; cube tofu.
- mince garlic; grate ginger.
- wash greens; slice green onions.
- bring pot of water to boil for noodles.
- loosen miso in a little warm broth if lumpy.
Cooking steps
Heat sesame oil in medium pot over medium. add garlic and ginger; stir 30 sec until fragrant.
Pour in vegetable broth; bring to gentle simmer. reduce heat and whisk in miso until dissolved—avoid hard boiling.
Stir in soy sauce, mushrooms, and tofu; simmer 5 min until mushrooms soften.
Add bok choy or spinach; cook 2 min until bright green.
Meanwhile cook ramen noodles in separate pot per package (2–3 min); drain well.
Divide noodles into serving bowls. ladle hot miso broth with tofu, mushrooms, and greens over noodles.
Top with sliced green onions and drizzle chili oil if desired. serve steaming hot.
(active time ≈ 10 min | total ≈ 20 min)