Ingredients
Instructions
Prepare the macaroni as directed.
Combine in a food processor the cottage cheese, milk, parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
Heat a frying pan with butter and saut the onions until softened and transparent.
Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
Butter a baking dish.
Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
Top with the bread crumbs a few pats of butter and grated parmesan cheese and a little shredded cheese.
Bake 25 30 minutes; until slightly golden.