← Back to Recipes

Dr Pepper Pulled Pork

Need a <b>dairy free main course</b>? Dr Pepper Pulled Pork could be an amazing recipe to try. This recipe makes 6 servings with <b>674 calories</b>, <b>58g of protein</b>, and <b>13g of fat</b> each. For <b>$3.85 per serving</b>, this recipe <b>covers 36%</b> of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up pork loin, pork rub, dr. pepper, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 83%</b>. This score is excellent. Similar recipes include <a href="https://spoonacular.com/recipes/dr-pepper-pulled-pork-628413">Dr. Pepper Pulled Pork</a>, <a href="https://spoonacular.com/recipes/dr-pepper-pulled-pork-1204793">Dr. Pepper Pulled Pork</a>, and <a href="https://spoonacular.com/recipes/dr-pepper-pulled-pork-with-mango-salsa-1312901">Dr Pepper Pulled Pork with Mango Salsa</a>.

45 min
4 servings
lunch
American
82.0 TrueMetrics Score
Dr Pepper Pulled Pork

Ingredients

Instructions

Coat the pork loin with dry rub.
Place it in the crock pot and pour in the dr. pepper.
Cook on low for 10-12 hours (i let mine cook overnight)
Drain most of the liquid and separate the pork with two forks. stir in bbq sauce and keep warm until ready to serve ;)