Ingredients
Instructions
Heat a large skillet to medium.
Whisk the milk, eggs, salt, vanilla extract, sugar, cayenne pepper, and nutmeg together in a baking dish or large bowl.
Pour the coconut onto a plate.
Pour enough oil in the skillet to completely coat the bottom. dip each slice of bread into the egg mixture for 15-20 seconds per side.then dip the slices in the coconut on both sides for an even coat.when the oil is hot, start frying one slice as a test batch. cook for 1 minute per side. watch for a crispy golden-brown crust. the coconut may turn a deep brown, but avoid black! if the coconut burns before the crust has formed, turn the heat down a little.
Add more oil as needed and continue with the rest of the bread.
Serve warm with maple syrup and berries!