Ingredients
Instructions
Prep ahead
- cook sushi rice; season with vinegar, sugar, salt; cool.
- julienne carrot and cucumber; slice avocado.
- set bamboo mat, bowl of water, and sharp knife at station.
Cooking steps
Lay nori sheet shiny-side down on bamboo mat. with wet fingers spread thin layer of rice over nori, leaving 1-in border at top.
Arrange carrot, cucumber, and avocado in line 1 in from bottom.
Lift mat edge and roll nori over filling, pressing gently for a tight cylinder. moisten bare edge to seal.
Place roll seam-side down. wet knife and slice into 6–8 pieces, wiping blade between cuts.
Repeat with remaining sheets and fillings.
Serve immediately with soy sauce, pickled ginger, and wasabi.
(active time ≈ 20 min | total ≈ 35 min)