Ingredients
Instructions
Prep ahead
- heat oven to 425 °f; line sheet pan.
- cut sweet potatoes into wedges; toss with oil, salt, pepper.
- form two 8-oz beef patties; season generously.
- slice burger toppings; separate bacon rashers.
- ready cheese, condiments, and toasted bun halves.
Cooking steps
Roast sweet-potato wedges on hot sheet pan 25 min, turning halfway, until browned and tender.
Meanwhile cook bacon in skillet over medium until crisp; drain on paper towel.
Raise heat to medium-high; sear patties 3–4 min per side. lay cheddar on each; cover 30 sec to melt.
Toast cut sides of bun briefly in skillet.
Build burgers: bottom bun, lettuce, patty, bacon, tomato, onion, sauces, top bun. plate with sweet-potato fries.
(active time ≈ 20 min | total ≈ 30 min)